Naan Pesto Bites

My Uncle turned me onto this Naan bread a few years ago and I've not only been hooked, but baiting others ever since.

This dish couldn't be more simple. It couldn't be more delicious. It couldn't be more impressive.

It's one of those foods, that even if you don't know your way around the kitchen, it give the impression that you do…. and if you do know your way around the kitchen, the possibilities are endless from this as your starting point… I'm talking greek olives, artichokes, sun dried tomatoes, cappers, roasted pepper spread… I'll let your imagination take over from here...




All you need is...

1- package of Garlic Naan bread {found in deli section}
1- package pesto
1- block fresh mozzarella
1- ripe sliced tomatoes {or cut cherry tomatoes}

- Throw Naan bread, top side down first, on low-heat grill, flip after lightly marked {3-5 minutes}
- Spread 1/2 of pesto container over one piece of Naan
- Top with tomatoes
- Layer tomatoes with sliced mozzarella
- Salt {lightly, because pesto is already salted} & Pepper
- Turn off grill heat, close cover, allowed cheese to melt {5 minutes}
- Cut into strips and serve warm

Enjoy!