Monday, October 7, 2013

Honey Mustard Pan Fried Potatoes

I love pan fried potatoes. If I were to list my top 5 'go-to' comfort foods, they would take up at least 3.7 of the slots.

Only real butter will do and there should be as many onions as potatoes.

Cooking time should be gaged by how sore your arms are from scrapping the bottom of the pan, then they should cook, no less, than 10 minutes longer. 

Unfortunately, my pallet is not the only one that needs to be catered to, within these four walls. So from my attempt in still getting what I want, but making it look like something new and exciting, has steamed what fills up the other 1.3 of my comfort food indulgences.