Roasted Sweet Potatoes

I could live off sweet potatoes. They are sweet… they are potatoes…and they are complemented best with a slab of butter and a sprinkle of salt, and peppered with… well pepper.

What's not to love about any of that?

Fried, mashed, chipped, or candied… Anyway you've got them, I want them… But my most preferred way, is roasted…

It couldn't be more simple.

Peel them 

cube them 

coat them with olive oil

season with salt and pepper

throw in greased pyrex dish

roast at 425* for 25 minutes or until tender. 

Enjoy!