Thursday, January 3, 2013

BBQ Chicken Dip

We are big fans of Buffalo Chicken Dip… like…. triple the recipe when making it, than stuff our faces until we feel like throwing up and then eating that much more… kinda fans.

There is a certain satisfaction found, in a blissful state of regret, with self-control lost when eating gluttonously.

BBQ Chicken Dip, is our new alternative to Buffalo Chicken Dip. Now we have two reasons to be all consuming in the calorie department of chicken dip eating…

It's a win, win in the book of Richardson.

Photobucket

BBQ Chicken Dip

1 package of soft cream cheese
1/2 small onion, chopped {optional}
1 cup, cooked, diced chicken {about a breast}
1/4 cup salsa
1/2 cup-3/4 cup favorite BBQ sauce {I usually gage this on the type of BBQ sauce I use. Sweet BBQ sauce, closer to 3/4 C. Smokey BBQ sauce, closer to 1/2 cup… it's really to taste}
1/2 cup shredded sharp cheese

Mix all but the sharp cheese in a bowl, until well blended.
Spread into greased 12 inch pyrex dish.
Sprinkle with cheese.
Bake @ 350* for 15 minutes or until bubbly around the edges.
Serve with tortilla chips.

And as Calvin says, "It only looks like poo-poo!"

Enjoy!

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